Every Cell in Your Body, Is Made From The Food You Eat.
Uriia Underhill, B.Sc.
Genetically very little has changed about the human body
since the beginning of time. The body still requires a specific cocktail of
vitamins, minerals, and nutrients to thrive. If the body does not obtain this ratio, many
things can happen. The first main concern for most is obesity. Although other serious issues
can arise and many of which have become wide spread across America today because of the body not receiving
the “RIGHT” formula of foods. The ailments of a bad diet can be seen everywhere
ranging from Diabetes, High blood pressure, Heart Disease, Cancer, and other
debilitating diseases.
Some have seen
amazing benefits from switching to a more natural type eating plan and have
actually seen symptoms from diseases such as multiple sclerosis, diabetes, high
blood pressure, and celiac disease actually diminish as well as the persons need for
medication.
Healthy eating can benefit all walks of life and nearly any
health problem with of course some exceptions. Every part of your body is
formed from the food that YOU eat. This means your hair, your nails, your skin
and every aspect of your body. Have you ever stopped and thought about the fact
that not only your entire body and every cell in it are being influenced by the
food you eat but also the way you feel?
Now to the reason we are here. HOW in the WORLD do I eat the
way that is intended for my body to perform to the best of its ability?
It is simple really! Think if you were a pioneer living off
the land. I know, I know very primal but did you realize our cavemen brother and sisters are no
different genetically than we are today? So in order for your body to run how it
should you need certain food sources in which your body can pull these
necessary vitamins, nutrients, and minerals.
Lean Meats (protein)- This can be from beef, chicken, pork,
lamb, deer, buffalo and fish etc..
Vegetables (carbohydrates)- As many and different
combinations as you can think of! Tomatoes, zucchini, broccoli, asparagus,
beets, squash, lettuce, spinach, cabbage, kale, mustard greens, collard greens
etc..
Fruits (carbohydrates)- apples, oranges, pears, kiwis,
bananas, nectarines, grapes, blackberries, blueberries. strawberries etc..
Nuts (Protein/fat)- Almonds, pistachios, cashews, walnuts,
pecans
Seeds(fat)- Sunflower, pumpkin, flax seed
Fats- Coconut Oil, Olive Oil, Grape seed oil, Flax seed,
Avocado
The goal is to eat WHOLE foods!
Limit the amount of foods you eat that come from a package!
Limit the foods that have more than 5 ingredients!
Eat on a 85/15 rule, which leaves around 3 meals a week that
can be off guidelines a little!
3 meals and 2-3 snacks a day
Meals should consist of Meat (protein) the size of your
palm, two handfuls of vegetables (carbohydrate) or a palm size portion of fruit
(carbohydrate) and 1-tablespoon healthy fat!
Snacks should consist of half palm size portion of Meat
(protein), 1 handful vegetable (carbohydrate) or a half palm of fruit
(carbohydrate) and ½ tablespoon of healthy fat!
This should be followed every meal and every snack! The
better the balance of Protein/Carbohydrate/Fat the better you feel!